The recipe Fruit with Cannoli Cream

Made From Scratch Recipes

Fruit with Cannoli Cream recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit with Cannoli Cream!

Fruit with Cannoli Cream

Fruit with Cannoli Cream Recipe
Fruit with Cannoli Cream

What Course Is Fruit with Cannoli Cream?

Fruit with Cannoli Cream is for Breakfast, Snack.


How Long Does Fruit with Cannoli Cream Recipe Take To Prepare?

Fruit with Cannoli Cream takes several minutes to prepare.


How Long Does Fruit with Cannoli Cream Recipe Take To Cook?

Fruit with Cannoli Cream takes several minutes to cook.


How Many Servings Does Fruit with Cannoli Cream Recipe Make?

Fruit with Cannoli Cream makes 3 servings.


What Are The Ingredients For Fruit with Cannoli Cream Recipe?

The ingredients for Fruit with Cannoli Cream are:

3 cups mixed fruit (strawberries blueberries, melon cubes)
3 tablespoons orange juice
1/5 tablespoons fresh mint
.25 part skim ricotta cheese
1/5 tablespoons confectioners sugar
1/8 tsp vanilla extract


How Do I Make Fruit with Cannoli Cream?

Here is how you make Fruit with Cannoli Cream:

Combine the fruit, orange juice, and mint and spoon into serving bowls.Puree the ricotta cheese, confectioners sugar, and vanilla in a blender or food processor. Spoon over the fruit. Number of Servings: 3Recipe submitted by SparkPeople user KEEKBEAN.


What's The Nutritional Info For Fruit with Cannoli Cream?

The nutritional information for Fruit with Cannoli Cream is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 2.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 38.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

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