Breakfast

White cream gravy is for Breakfast.

White cream gravy takes 5 minutes to prepare.

White cream gravy takes 10 minutes to cook.

White cream gravy makes 9 servings.

The ingredients for White cream gravy are:

2 cups nonfat/skim milk
6 tsp white flour
2 TBSP unsalted butter
2 tsp extra light olive oil
1 tsp salt
2tsp black pepper

Here is how you make White cream gravy:

Put butter and olive oil in the skillet. Heat over medium high heat until butter is melted. Add flour and stir quickly until you get a thin pasty substance. Stir in salt and pepper. Stir in milk using a slotted spoon. This will keep any lumps from forming. Stir until gravy is boiling and bubbly. Allow it to boil for 1 minute. Remove from heat. Gravy will thicken as it sits. Add more salt and pepper to taste, if desired. Makes 9 1/4 cup servings. Number of Servings: 9Recipe submitted by SparkPeople user CARLAJANAY.

The nutritional information for White cream gravy is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 58.5

• Total Fat: 3.7 g
• Cholesterol: 8.1 mg
• Sodium: 289.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g

The dietary needs meet for White cream gravy is Low Fat