Breakfast

Sour Cream Poppy Seed Muffin is for Breakfast, Dessert.

Sour Cream Poppy Seed Muffin takes several minutes to prepare.

Sour Cream Poppy Seed Muffin takes 18 minutes to cook.

Sour Cream Poppy Seed Muffin makes 12 servings.

The ingredients for Sour Cream Poppy Seed Muffin are:

# 2 cups all-purpose flour (about 9 ounces)
# 3/4 cup sugar
# 2 teaspoons baking powder
# 1 teaspoon baking soda
# 1/2 teaspoon salt
# 3/4 cup fat-free buttermilk
# 1/4 cup butter, melted
# 1 tablespoon grated orange rind
# 1 teaspoon vanilla extract
# 1 large egg, lightly beaten
# 1 (8-ounce) container sour cream

Here is how you make Sour Cream Poppy Seed Muffin:

Preheat oven to 375°.To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, poppy seeds and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Sour Cream Poppy Seed Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.2

• Total Fat: 9.3 g
• Cholesterol: 37.0 mg
• Sodium: 343.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g