Breakfast

Peaches N' Cream Steel Cut Oats is for Breakfast.

Peaches N' Cream Steel Cut Oats takes 5 minutes to prepare.

Peaches N' Cream Steel Cut Oats takes 20 minutes to cook.

Peaches N' Cream Steel Cut Oats makes 1 servings.

The ingredients for Peaches N' Cream Steel Cut Oats are:

1/4 Cup Bob's Red Mill Steel Cut Oats
3/4 Cup Water
Pinch of Salt
1 Cup Peaches, Fresh or Frozen
1 Tbsp Mascarpone Cheese
1 Tbsp Light Agave Nectar

Here is how you make Peaches N' Cream Steel Cut Oats:

Boil 3/4 cup of water with a pinch of salt. Add 1/4 cup Steel Cut Oats, and reduce to a simmer. Cover, and let cook for 10 minutes, stirring occasionally. After ten minutes, add the Peaches, Mascarpone cheese, and Apple Syrup. Let cook another 5-10 minutes, stirring occasionally (do not let it burn).When finished, take off heat, stir, and let sit 5 minutes covered.This oatmeal will be creamy/soupy looking. I like to take a potato masher and mash the Peaches before I eat it.If desired, add another tablespoon of Mascarpone as a topping. (Will add 60 more calories) Number of Servings: 1Recipe submitted by SparkPeople user INTOTHEPRETEND.

The nutritional information for Peaches N' Cream Steel Cut Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 363.1

• Total Fat: 9.2 g
• Cholesterol: 20.0 mg
• Sodium: 163.6 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 8.4 g
• Protein: 8.2 g