The recipe Strawberries and Cream Overnight Oats

Made From Scratch Recipes

Strawberries and Cream Overnight Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Strawberries and Cream Overnight Oats!

Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats Recipe
Strawberries and Cream Overnight Oats

A healthy way to recreate that instant packet from your childhood!

What Course Is Strawberries and Cream Overnight Oats?

Strawberries and Cream Overnight Oats is for Breakfast.


How Long Does Strawberries and Cream Overnight Oats Recipe Take To Prepare?

Strawberries and Cream Overnight Oats takes 5 minutes to prepare.


How Long Does Strawberries and Cream Overnight Oats Recipe Take To Cook?

Strawberries and Cream Overnight Oats takes several minutes to cook.


How Many Servings Does Strawberries and Cream Overnight Oats Recipe Make?

Strawberries and Cream Overnight Oats makes 2 servings.


What Are The Ingredients For Strawberries and Cream Overnight Oats Recipe?

The ingredients for Strawberries and Cream Overnight Oats are:

1/3 cup plain Greek yogurt (I used nonfat) OR plant-based alternative
1/2 cup rolled oats
2/3 cup unsweetened milk of choice (I used almond)
1 tbsp chia seeds
1/2 tsp vanilla extract
4 oz fresh sliced strawberries (about 6 medium berries)
pinch of salt
2 tbsp raw organic honey OR other equivalent sweetener


How Do I Make Strawberries and Cream Overnight Oats?

Here is how you make Strawberries and Cream Overnight Oats:

Mix all ingredients together in a bowl and spoon into a mason jar with a tight-fitting lid. Close and refrigerate overnight.Serving Size: Makes 2 1-cup servings (or 1 large 2-cup serving!)Number of Servings: 2Recipe submitted by SparkPeople user ERIC_ANDREW.


What's The Nutritional Info For Strawberries and Cream Overnight Oats?

The nutritional information for Strawberries and Cream Overnight Oats is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 159.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.4 g

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