Breakfast

Orange cream oat cakes is for Breakfast, Dessert.

Orange cream oat cakes takes 15 minutes to prepare.

Orange cream oat cakes takes 15 minutes to cook.

Orange cream oat cakes makes 12 servings.

The ingredients for Orange cream oat cakes are:

1.0 cup Milk, 1%
3.0 large Egg, fresh, whole, raw
2.0 tsp Vanilla Extract
4.0 tbsp Fat free half and half
1.0 cup Quaker Oats - Quick 1 Minute - Dry
2.0 serving Cara Cara Orange - 1 medium orange
2.0 cup Aunt Jemima Original Pancake & Waffle Mix, 1/3 cup mix

Here is how you make Orange cream oat cakes:

*First you zest and juice both oranges into a measuring cup. * Next you add your milk, half and half and whisk. Then you add your eggs and whisk again. (I used a 4 cup measuring cup to give me room) *Add all your dry ingredients into a large mixing bowl and whisk those together *add your wet mixture and combine that with the dry until combined. (Don't overmix) *let your mixture sit while you heat a greased skillet to medium heat. *start spooning your pancake batter 1/4 cup at a time into rounds. *keep going until all your cakes are done. Storing: These are good to store. Place cakes in a big zip lock bag (they taste better the second day) and whenever you want one pop it in the toaster or microwave for a bit and boom breakfast or a yummy dessert. I eat mine with light syrup and a spoon of nonfat vanilla yogurt. They taste similar to an orange fruit loop. (In my opinion) Tips: Its nice to add chopped nuts or seeds too! *Also if your mixture seems a bit dry add in 1/4 cup of water and stir/fold gently. *if it seems to wet add in 1/4 cup pancake mix. Enjoy! Serving Size: Makes 10-12 pancakes- 1/4 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user ALIYAWILSON648.

The nutritional information for Orange cream oat cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.2 g
• Cholesterol: 47.8 mg
• Sodium: 407.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.4 g