Breakfast

Pancake with Sour Cream is for Breakfast.

Pancake with Sour Cream takes several minutes to prepare.

Pancake with Sour Cream takes several minutes to cook.

Pancake with Sour Cream makes 10 servings.

The ingredients for Pancake with Sour Cream are:

2 1/2 cups Bisquick mix
1 1/4 cup skim milk
1/3 cup sugar
1/3 cup Light Sour Cream
2 Eggs

Here is how you make Pancake with Sour Cream:

Mix all ingredients together. Use about 1/4 cup of batter and pour into hot skillet. flip when desired doneness. Serving size is 2 pancakes. For my kids, I usually make 1/2 a batch, and then add a 1/4 cup of Sneaky Chef puree. either Orange, White, or even the Purple Puree are GREAT!!! My kids eat these a couple times a week and gobble them all up. Number of Servings: 10Recipe submitted by SparkPeople user CUDA440.

The nutritional information for Pancake with Sour Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.5

• Total Fat: 5.9 g
• Cholesterol: 52.5 mg
• Sodium: 405.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g