Breakfast

Apricot Cream Scones is for Breakfast, Dessert.

Apricot Cream Scones takes 15 minutes to prepare.

Apricot Cream Scones takes 30 minutes to cook.

Apricot Cream Scones makes 10 servings.

The ingredients for Apricot Cream Scones are:

3 c. bread flour
1/2 c. sugar
2 T. baking powder
1/2 t. salt
2 c. heavy cream
1 c. chopped dried apricot

Here is how you make Apricot Cream Scones:

Cut two 10-inch circles of waxed paper. Use one to line a 10-inch round cake pan. Reserve the second circle.Gently mix all ingredients by hand until moistened.Place dough in lined cake pan and press into an even layer.Cover dough with second circle. Freeze until firm, about 12 hours.Preheat oven to 350F.Prepare baking sheet with parchment or cooking spray.Thaw dough for 5 minutes at room temperature.Cut dough into 10 wedges and place on backing sheet two inches apart. Bake until golden, about 30-40 minutes.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user HIGHPLAINSTANGO.

The nutritional information for Apricot Cream Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 372.2

• Total Fat: 18.0 g
• Cholesterol: 65.2 mg
• Sodium: 429.0 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g