The recipe Whole Grain Cream of Wheat with honey and Cinnamon

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Whole Grain Cream of Wheat with honey and Cinnamon recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Grain Cream of Wheat with honey and Cinnamon!

Whole Grain Cream of Wheat with honey and Cinnamon

Whole Grain Cream of Wheat with honey and Cinnamon Recipe
Whole Grain Cream of Wheat with honey and Cinnamon

What Course Is Whole Grain Cream of Wheat with honey and Cinnamon?

Whole Grain Cream of Wheat with honey and Cinnamon is for Breakfast.


How Long Does Whole Grain Cream of Wheat with honey and Cinnamon Recipe Take To Prepare?

Whole Grain Cream of Wheat with honey and Cinnamon takes several minutes to prepare.


How Long Does Whole Grain Cream of Wheat with honey and Cinnamon Recipe Take To Cook?

Whole Grain Cream of Wheat with honey and Cinnamon takes several minutes to cook.


How Many Servings Does Whole Grain Cream of Wheat with honey and Cinnamon Recipe Make?

Whole Grain Cream of Wheat with honey and Cinnamon makes 1 servings.


What Are The Ingredients For Whole Grain Cream of Wheat with honey and Cinnamon Recipe?

The ingredients for Whole Grain Cream of Wheat with honey and Cinnamon are:

1 cup water
1/4 cup dry Whole Grain Cream of Wheat
1 tablespoon Coconut Oil
1/4 teaspoon salt
2 tablespoons Honey
1 teaspoon Ground Cinnamon


How Do I Make Whole Grain Cream of Wheat with honey and Cinnamon?

Here is how you make Whole Grain Cream of Wheat with honey and Cinnamon:

assemble the cream of wheat, salt, coconut oil and salt. bring to a boil, turn down to a simmer and cook until desired consistency. add honey and cinnamon. eat when cooled slightlyServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ESTHERT.


What's The Nutritional Info For Whole Grain Cream of Wheat with honey and Cinnamon?

The nutritional information for Whole Grain Cream of Wheat with honey and Cinnamon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

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