Breakfast

Low Carb Crepes is for Breakfast, Dessert.

Low Carb Crepes takes 3 minutes to prepare.

Low Carb Crepes takes 2 minutes to cook.

Low Carb Crepes makes 2 servings.

The ingredients for Low Carb Crepes are:

3 large eggs
2 Tbsp almond flour
1/4 oz. almond milk
2 tsp equivalent liquid splenda
1 Tbsp oil
1/8 tsp salt
1 tsp vanilla extract

Here is how you make Low Carb Crepes:

1. Place all ingredients in a blender and blend on high for 20 seconds. Set aside. 2. Heat a nonstick pan over low heat and grease with butter.3. Pour 1/4 cup of batter into pan and gently swirl to coat bottom.4. Cook until the top just begins to set, then flip and cook for another 15 seconds. 5. Remove from pan to cool.6. Serve with whatever toppings that you desire.Serving Size: Makes 4 8 inch diameter Crepes.Number of Servings: 2Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Crepes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.2

• Total Fat: 17.9 g
• Cholesterol: 279.0 mg
• Sodium: 206.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 11.1 g

Low Carb Crepes is French cuisine.

The dietary needs meet for Low Carb Crepes is Low Carb