Breakfast

Crepes by Martha Stewart is for Breakfast, Snack.

Crepes by Martha Stewart takes 20 minutes to prepare.

Crepes by Martha Stewart takes 10 minutes to cook.

Crepes by Martha Stewart makes 9 servings.

The ingredients for Crepes by Martha Stewart are:

1 cup flour
4 large eggs
1.5 cups of milk
3 tbsp butter
1 tbsp sugar
1/4 tsp sal

Here is how you make Crepes by Martha Stewart:

1.In a blender, combine flour, sugar, salt, milk, eggs, and butter.Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)Serving Size: Makes 9 crepesNumber of Servings: 9Recipe submitted by SparkPeople user VDROUTMAN.

The nutritional information for Crepes by Martha Stewart is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 143.2

• Total Fat: 6.9 g
• Cholesterol: 96.3 mg
• Sodium: 148.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.4 g
• Protein: 5.9 g

Crepes by Martha Stewart is French cuisine.