Breakfast

Crepes For All is for Breakfast.

Crepes For All takes several minutes to prepare.

Crepes For All takes several minutes to cook.

Crepes For All makes 14 servings.

The ingredients for Crepes For All are:

2 cups white flour
1/4 cup unsifted powdered sugar
4 large eggs
2 cups vanilla soymilk
2 tsp vanilla extract
1-1/2 tbsp unsalted butter
1/4 tsp salt

Here is how you make Crepes For All:

Combine all ingredients in a blender.Heat a skillet with 1 tbsp of canola oil.Pour in the batter so that it evenly covers the skillet in a thin layer. When it appears to be firm on one side or golden brown, turn over.Once golden brown on the other side, remove from heat.Repeat until the batter is gone.When the crepes are finished, they should not be too sweet. Now, they may be made sweet when combined with jam, fruit, and/or sugar; or they may be savory when used with things like goat cheese, ham, spinach, etc. Try it however you like, but don't forget to track it!Number of Servings: 14Recipe submitted by SparkPeople user LAGAUCHE009.

The nutritional information for Crepes For All is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 127.4

• Total Fat: 3.5 g
• Cholesterol: 68.2 mg
• Sodium: 45.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g

Crepes For All is French cuisine.