Breakfast

Keto Crepes is for Breakfast.

Keto Crepes takes 5 minutes to prepare.

Keto Crepes takes 5 minutes to cook.

Keto Crepes makes 1 servings.

The ingredients for Keto Crepes are:

2 large Egg, fresh, whole, raw
60 grams Cream Cheese
.125 tsp Vanilla Extract
Lemon zest (optional)
1 dash Salt
.25 tsp Cinnamon, ground
2 tbsp Kerrygold (Pure Irish Butter)

Here is how you make Keto Crepes:

Bring creme cheese to room temperature (can speed this up with a hot-water bath if in a sealable container or zip-lock bag)Add all ingredients except butter to a blender and blend until smooth. Let sit for a few minutes to allow bubbles to work their way out.While batter is sitting, heat pan to medium/medium-low and add half the butter. When pan is hot, add a thin layer of batter to the pan. Cook until bubbles form on back, then flip and cook for an additional minute or so (cook time will vary based on cooking heat)Flip carefully, crepes are very thin and fragile.Stack with additional butter and add whatever toppings you desire. Heavy whipped cream and berries are fantastic.Serving Size: Makes 1 serving of around 4-6 crepesNumber of Servings: 1Recipe submitted by SparkPeople user ELENGIL.

The nutritional information for Keto Crepes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.3

• Total Fat: 52.4 g
• Cholesterol: 497.6 mg
• Sodium: 674.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 17.1 g

The dietary needs meet for Keto Crepes is Low Carb