Breakfast

Basic Crepes - Cooking Light is for Breakfast, Dessert.

Basic Crepes - Cooking Light takes several minutes to prepare.

Basic Crepes - Cooking Light takes several minutes to cook.

Basic Crepes - Cooking Light makes 8 servings.

The ingredients for Basic Crepes - Cooking Light are:

King Arthur Flour Unbleached All-Purpose Flour, 1 cup (4.5 oz)
Granulated Sugar, 2 tsp
*Morton Salt - Lite Salt, .25 tsp
skim milk, .75 cup
skim plus half & half fat free .25 cup
Egg, fresh, 2 large
Butter, salted, 2 tsp melted
Water, .5 cup

Here is how you make Basic Crepes - Cooking Light:

mix dry ingredients together in bowl. In blender, combine milk, 1/2 & 1/2 water, melted butter and water. Blend. Add dry ingredients until well blended. Chill in refrigerator for 1 hour.Heat 8" skillet over medium heat, coat pan w/ canola oil using paper towel. Pour 1/4 cup batter into pan, swirl to coat pan. Use spatula to lift edges. Crepe is done when moves easily in pan; flip and cook 30-60 sec more. Serve w/ whatever you like.Serving Size: 8 8" crepesNumber of Servings: 8Recipe submitted by SparkPeople user CLAYTON913.

The nutritional information for Basic Crepes - Cooking Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.2 g
• Cholesterol: 49.2 mg
• Sodium: 77.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g