Breakfast

Light Crepes is for Breakfast, Dessert.

Light Crepes takes several minutes to prepare.

Light Crepes takes several minutes to cook.

Light Crepes makes 12 servings.

The ingredients for Light Crepes are:

flour, 1% milk, egg, egg whites, oil, powdered sugar, butter spray

Here is how you make Light Crepes:

Berry Filling: * 1 - 6 0z package blackberries * 1 - 6 0z package rasberries * 1 - 12 oz package strawberries, cut in quarters * 2 tbsp sugar * Fat Free Cool WhipIn a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes.Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.Number of Servings: 12Recipe submitted by SparkPeople user SASSY_1985.

The nutritional information for Light Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.0

• Total Fat: 1.2 g
• Cholesterol: 19.2 mg
• Sodium: 28.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g

Light Crepes is French cuisine.

The dietary needs meet for Light Crepes is Low Fat