Breakfast

Rye Crepes is for Breakfast.

Rye Crepes takes 5 minutes to prepare.

Rye Crepes takes 20 minutes to cook.

Rye Crepes makes 6 servings.

The ingredients for Rye Crepes are:

0.5 cup Arrowhead Mills Organic Rye Flor (by KATYDAQUEEN)
2 large Egg, fresh, whole, raw
0.75 cup Milk, 1%
2 tbsp Butter, salted
0.5 tsp Granulated Sugar
0.1 cup Orange Juice

Here is how you make Rye Crepes:

In a bowl mix the eggs, butter and the sugar. Than add the milk, 2 tbs of orange juice. I added 1 tb of vanilla and a pinch of salt. Mix all toger. Than add 0.5 cup of rye flower. Mix well together. You can mix either with an electric mixer or manualy. Let the batter for 1 hour in the fridge to rest. And then you cook them in a non stick pan. You can make 8-10 crepes. Then you can choose the filling to your liking. The calories are only for the crepes. EnjoyServing Size: 1 Crepe

The nutritional information for Rye Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 5.9 g
• Cholesterol: 73.8 mg
• Sodium: 64.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Rye Crepes is Vegetarian