The recipe Salty Crepes

Made From Scratch Recipes

Salty Crepes recipe is a French Breakfast meal that takes 2 minutes to make. If you enjoy French for Breakfast, you will like Salty Crepes!

Salty Crepes

Salty Crepes Recipe
Salty Crepes

What Course Is Salty Crepes?

Salty Crepes is for Breakfast.


How Long Does Salty Crepes Recipe Take To Prepare?

Salty Crepes takes 5 minutes to prepare.


How Long Does Salty Crepes Recipe Take To Cook?

Salty Crepes takes 2 minutes to cook.


How Many Servings Does Salty Crepes Recipe Make?

Salty Crepes makes 6 servings.


What Are The Ingredients For Salty Crepes Recipe?

The ingredients for Salty Crepes are:



*Flour, white, 1 cup
Granulated Sugar, 3 tsp
Salt, 1 tsp
Egg, fresh, 2 large
Water, tap, .5 cup


How Do I Make Salty Crepes?

Here is how you make Salty Crepes:

mix all until smooth and cook as crepes in a skillet. Batter cakes should be thin and almost transparent when done.Serving Size: makes 6 crepesNumber of Servings: 6Recipe submitted by SparkPeople user BAGGIERRA.


What's The Nutritional Info For Salty Crepes?

The nutritional information for Salty Crepes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 1.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 411.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

What Type Of Cuisine Is Salty Crepes?

Salty Crepes is French cuisine.


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