Breakfast

6 inch crepes is for Breakfast.

6 inch crepes takes 10 minutes to prepare.

6 inch crepes takes 20 minutes to cook.

6 inch crepes makes 12 servings.

The ingredients for 6 inch crepes are:

dash salt
half cup white flour
half cup whole wheat flour
handful of wheat bran
2 eggs
2 cups 1% milk
2 tbsp oil

Here is how you make 6 inch crepes:

whisk flours, salt and bran togetherwhisk eggs, milk and oil togetheradd liquids in a strong steady stream while whisking the flour mixture. whisk til as smooth as possible (may be a few lumps). leave rest 15 minutesheat a crepe pan on med heathave a tbsp of oil ready for brushing between crepesput your crepe liquid into a container that can pour easily and with control onto the crepe pan.add about 3 tbsp of crepe liquid (don't measure just pour QUICKLY until middle of pan is full) then tilt and swirl the pan to coat the whole pan. cook until the last bit of moisture evaporates from top of crepe and edges are golden. gently, with a very thin spatula lift the edge of crepe. if it sticks wait a few more seconds. flip crepe over and cook on other side for a few seconds only, then slide it onto a plate and repeat the pan-oiling and cook the next crepe.Serving Size: makes about 12 6-inch crepesNumber of Servings: 12Recipe submitted by SparkPeople user LESS_IS_MO.

The nutritional information for 6 inch crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.9

• Total Fat: 3.2 g
• Cholesterol: 32.9 mg
• Sodium: 93.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

6 inch crepes is French cuisine.