Breakfast

Carbquik Donut Holes is for Breakfast.

Carbquik Donut Holes takes several minutes to prepare.

Carbquik Donut Holes takes several minutes to cook.

Carbquik Donut Holes makes 1 servings.

The ingredients for Carbquik Donut Holes are:

Dry Ingredients:
3 Tablespoons Carbsense Zero Carb Bake Mix
1 Packet Splenda (I used 8 drops liquid Splenda)
1/8 Teaspoon Stevia (I omitted, because I was using Davinci's)
1/4 Teaspoon Cinnamon
1/4 Teaspoon Baking Powder
(I also added a pinch of nutmeg, because my Grandma always used nutmeg in her homemade doughnuts).

Wet Ingredients:
1 Large Egg White, beaten
3 Tablespoons water (I meant to sub French Vanilla Davinci's, but realized after, that I used Irish Cream. It was delicious!)

Here is how you make Carbquik Donut Holes:

1. Beat egg white until frothy with 1 Packet Splenda & 3 Tablespoons water. (I first beat the egg white alone till frothy, but not white, then added the Davinci's and liquid Splenda and beat some more. You don't want it as thick as meringue, but it should have some body to it to help your dough-nots have a nice puffy shape.)2. Add dry ingredients and combine well.3. Fry batter in your oil of choice until crispy & golden brown. (I put about an inch of oil in a small sauce pan.)4. Sprinkle with 1 more packet of Splenda (I mixed some granular Splenda with a little cinnamon to sprinkle over).Mine came out quite puffy, and not greasy at all! I remember last winter when I made these, I topped them with a chocolate glaze, but I don't remember how I made it. I'll have to dig through my recipes to see if I wrote it down.The recipe makes about 8 doughnut hole sized treats. 8 carbs for the whole batch.Number of Servings: 1Recipe submitted by SparkPeople user BABSCAMPBELL.

The nutritional information for Carbquik Donut Holes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 88.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 324.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 9.4 g
• Protein: 8.6 g