Breakfast

Dutch Baby for Toaster oven is for Breakfast.

Dutch Baby for Toaster oven takes 10 minutes to prepare.

Dutch Baby for Toaster oven takes 20 minutes to cook.

Dutch Baby for Toaster oven makes 1 servings.

The ingredients for Dutch Baby for Toaster oven are:

1/3 C all purpose flour
2 dashes salt
2 large eggs
1/3 C milk, 2%
1 1/2 Tbsp butter

Here is how you make Dutch Baby for Toaster oven:

1. Move toaster oven rack to lowest position and place 8" cast iron skillet in and preheat to 450 F2. Put butter in skillet and melt until bubbly.3. Sift lour and salt into bowl.4. Mix eggs and milk until well blended.5. Add wet ingredients to dry and mix just until blended.6. Swirl butter around skillet to coat evenly.7. Pour most of the butter into the batter and mix.8. Pour batter into skillet and put in toaster oven immediately. *Note- check when 2/3 done, you may have to rotate the skillet 180 degrees or even browning.Number of Servings: 1Recipe submitted by SparkPeople user MAPLESHADE.

The nutritional information for Dutch Baby for Toaster oven is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 537.1

• Total Fat: 27.3 g
• Cholesterol: 472.0 mg
• Sodium: 578.8 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g