Breakfast

Dutch Babies is for Breakfast.

Dutch Babies takes 10 minutes to prepare.

Dutch Babies takes 15 minutes to cook.

Dutch Babies makes 8 servings.

The ingredients for Dutch Babies are:

* Egg, fresh, 4 large (remove)
* Milk, 2%, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Butter, salted, .5 stick (remove)
* Powdered Sugar, 8 tbsp, unsifted (remove)

Here is how you make Dutch Babies:

Heat oven to 425. Put half of the butter in each pan and place in the oven to melt. Blend eggs, milk, and flour in your blender. Remove the pans from the oven very carefully, and pour half of the batter into each pan. Return the pans to the oven and bake for 15-20 min until they're puffed up very high and firm with golden brown edges. Set the table while they're cooking. To serve, squeeze half a lemon over each pancake and sprinkle with the powdered sugar. Eat right away!Number of Servings: 8Recipe submitted by SparkPeople user LIVE4NOW.

The nutritional information for Dutch Babies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.3

• Total Fat: 9.0 g
• Cholesterol: 123.9 mg
• Sodium: 85.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.8 g

The dietary needs meet for Dutch Babies is Vegetarian