Breakfast

Harolds Dutch Baby (lite) is for Breakfast.

Harolds Dutch Baby (lite) takes 10 minutes to prepare.

Harolds Dutch Baby (lite) takes 20 minutes to cook.

Harolds Dutch Baby (lite) makes 4 servings.

The ingredients for Harolds Dutch Baby (lite) are:

2.5 Tble butter
1 cup egg beaters
1 cup flour
1 cup milk

3 to 4 quart cassrole dish with sides about 3 inches high and rounded corners or round dish

Here is how you make Harolds Dutch Baby (lite):

Put butter in cassrole dish. put in oven to melt. In blender put egg beaters, blend for a minute on high speed, pour milk in slowly. Add flour slowly while whirling for 30 seconds. Pour in center of baking dish. Bake at 425 for 20 minutes. ( make sure butter is melted and dish is still hot before pouring) You can also flavor with vanilla or vanilla butternut or flavor of your choice.makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user CHEWKEY1942.

The nutritional information for Harolds Dutch Baby (lite) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.3

• Total Fat: 7.2 g
• Cholesterol: 18.8 mg
• Sodium: 133.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.8 g
• Protein: 11.2 g