Breakfast

Fruited Dutch Baby is for Breakfast.

Fruited Dutch Baby takes 10 minutes to prepare.

Fruited Dutch Baby takes 20 minutes to cook.

Fruited Dutch Baby makes 6 servings.

The ingredients for Fruited Dutch Baby are:

?1 tablespoon butter
?3/4 cup all-purpose flour
?1 tablespoon sugar
?1/4 teaspoon salt
?3 eggs, lightly beaten
?3/4 cup 2% milk
?1-1/2 cups sliced fresh strawberries
?2 medium firm bananas, sliced

Here is how you make Fruited Dutch Baby:

?Place butter in a 9-in. pie plate. Place in a 400? oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown. In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut if desired. Serve immediately. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LUCKYLADY12409.

The nutritional information for Fruited Dutch Baby is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.1

• Total Fat: 4.8 g
• Cholesterol: 94.9 mg
• Sodium: 68.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g