The recipe Easy Breakfast Bake

Made From Scratch Recipes

Easy Breakfast Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Easy Breakfast Bake!

Easy Breakfast Bake

Easy Breakfast Bake Recipe
Easy Breakfast Bake

What Course Is Easy Breakfast Bake?

Easy Breakfast Bake is for Breakfast.


How Long Does Easy Breakfast Bake Recipe Take To Prepare?

Easy Breakfast Bake takes 20 minutes to prepare.


How Long Does Easy Breakfast Bake Recipe Take To Cook?

Easy Breakfast Bake takes 40 minutes to cook.


How Many Servings Does Easy Breakfast Bake Recipe Make?

Easy Breakfast Bake makes 6 servings.


What Are The Ingredients For Easy Breakfast Bake Recipe?

The ingredients for Easy Breakfast Bake are:

Jennie-O Turkey Lean Breakfast Sausage Link (2 links), 6 serving
Hashed Browns (hash browned potatoes), 2.5 cup
Onions, raw, .33 cup, chopped
Cheddar Cheese, 1 cup, shredded
Swiss Cheese, 1 cup, shredded
Yellow Peppers (bell peppers)
Mushrooms, fresh, .5 cup, pieces or slices
Egg, fresh, 3 large
Egg substitute, liquid (Egg Beaters), .75 cup
Milk, 2%, .33 cup
salt and pepper to taste


How Do I Make Easy Breakfast Bake?

Here is how you make Easy Breakfast Bake:

DirectionsIn medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.Serving Size: Yield 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JTHOMPSON652004.


What's The Nutritional Info For Easy Breakfast Bake?

The nutritional information for Easy Breakfast Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.5
  • Total Fat: 27.2 g
  • Cholesterol: 175.2 mg
  • Sodium: 855.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.9 g

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