Breakfast

Easy Breakfast Biscuits is for Breakfast.

Easy Breakfast Biscuits takes 5 minutes to prepare.

Easy Breakfast Biscuits takes 25 minutes to cook.

Easy Breakfast Biscuits makes 12 servings.

The ingredients for Easy Breakfast Biscuits are:

1 cup Bisquick Healthy Heart pancake mix
12 small (1 oz) round low sodium fat free ham slices (any brand will do)
3/4 cup Egg Beaters
1/4 cup Lactaid Fat Free Milk (this is what I use & is included in the nutritional values)
12 slices of Kraft Fat Free Singles American Cheese

Here is how you make Easy Breakfast Biscuits:

pre-heat oven to 3501. Spray a muffin tin with zero calorio spray or dip your finger in olive oil & coat the inside of each muffin tin. 2. make biscuick acording to box directions. I made mine with water.3. With a regular spoon, spoon about a tablespoon of bisquick mixture into each tin4. bake for 3 or 4 minutes to set bisquick5. mix egg beaters & milk. 6. pour about 1 tblspn into each tin or till all the egg/milk mixture is gone7. bake for about 5 minutes to set eggs.8. place cheese on top of each biscuit (easier clean up if you cut cheese slice in quaters & place in center of biscuit)9. top biscuit with ham10. place in over for about 15 minutes or till ham is cooked11. remove from oven & allow to cool completely.12. enjoy immediately or freeze for another timeServing Size:?makes 12 biscuits

The nutritional information for Easy Breakfast Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.6 g
• Cholesterol: 18.0 mg
• Sodium: 532.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.6 g