Breakfast

Easy Breakfast Burrito Bites is for Breakfast.

Easy Breakfast Burrito Bites takes 10 minutes to prepare.

Easy Breakfast Burrito Bites takes 25 minutes to cook.

Easy Breakfast Burrito Bites makes 12 servings.

The ingredients for Easy Breakfast Burrito Bites are:

0.50 cup pieces Mushrooms, cooked
1 cup Kraft 2% Shredded Cheddar Cheese
0.5 cup Milk, 1%
1.5 cup Spinach, fresh
6 serving Azteca Burrito size Flour Tortilla
17 large Egg, fresh, whole, raw

Here is how you make Easy Breakfast Burrito Bites:

First, preheat your oven to 350 degrees. Then, cut your tortillas into quarters. Grease a muffin pan and press a tortilla quarter into each spot. They don?t have to be perfect, but do try to press the tortilla into the bottom to create a nice little cup. Set aside.In a bowl, crack your 17 eggs and discard shells.Add 1/2 cup milk and whisk well. You can add salt and pepper to taste. I leave it out because breakfast meats usually have salt. Set aside. chop all of your toppingsSprinkle each tortilla cup with the toppings.Pour egg mixture over the toppingsSprinkle cheese over each cupBake, covered with foil, in a 350 degree oven for 25 minutes or until egg is cooked through.To freeze: Set them nicely upright in a single layer in a gallon ziploc bag and pop in the freezer. To eat, just remove desired amount from the bag, place on a plate and pop in the microwave. They warm up perfectly. Serving Size:?2 muffin cups

The nutritional information for Easy Breakfast Burrito Bites is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.6

• Total Fat: 10.7 g
• Cholesterol: 270.7 mg
• Sodium: 389.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g