The recipe Easy Breakfast quesadillas

Made From Scratch Recipes

Easy Breakfast quesadillas recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Breakfast quesadillas!

Easy Breakfast quesadillas

Easy Breakfast quesadillas Recipe
Easy Breakfast quesadillas

I made these with no egg substitute

Easy Breakfast quesadillas

What Course Is Easy Breakfast quesadillas?

Easy Breakfast quesadillas is for Breakfast, Snack.


How Long Does Easy Breakfast quesadillas Recipe Take To Prepare?

Easy Breakfast quesadillas takes several minutes to prepare.


How Long Does Easy Breakfast quesadillas Recipe Take To Cook?

Easy Breakfast quesadillas takes 20 minutes to cook.


How Many Servings Does Easy Breakfast quesadillas Recipe Make?

Easy Breakfast quesadillas makes 6 servings.


What Are The Ingredients For Easy Breakfast quesadillas Recipe?

The ingredients for Easy Breakfast quesadillas are:

4 eggs
1 cup substitute
6 whole wheat tortillas (8in)
1 cup (4 oz) shredded reduced-fat cheddar cheese
3 turkey bacon strips, diced and cooked
6 tbsp. salsa
6 tbsp. fat- free sour cream


How Do I Make Easy Breakfast quesadillas?

Here is how you make Easy Breakfast quesadillas:

1. In a bowl, whisk eggs and egg substitute. Coat large skillet with cooking spray and add egg mixture, stir until set.2. Heat another large skillet coated with cooking spray and add one tortilla. Top with 1/3 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly brown.3. Repeat with remaining tortillas, cheese, bacon and eggs. Cut each quesadilla into six wedges. Serve with salsa and sour cream (optional)Number of Servings: 6Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.


What's The Nutritional Info For Easy Breakfast quesadillas?

The nutritional information for Easy Breakfast quesadillas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 11.9 g
  • Cholesterol: 159.1 mg
  • Sodium: 848.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.6 g

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