Breakfast

Quick and easy egg breakfast is for Breakfast.

Quick and easy egg breakfast takes 5 minutes to prepare.

Quick and easy egg breakfast takes 10 minutes to cook.

Quick and easy egg breakfast makes 1 servings.

The ingredients for Quick and easy egg breakfast are:

2 large eggs(scrambled)
1 slice whole wheat bread(toasted)
2 tbsp butter
4 oz or around 2/3 of a cup of del monte mixed fruit
1 large apple ( any kind will do)

Here is how you make Quick and easy egg breakfast:

1. Get all your ingredients out.2. Crack your eggs into a bowl and beat until mixed.3. Put 1 tbsp of butter into your pan.4. Pour the eggs into the pan and put your toast into the toaster.5. Cook the eggs until it is cooked.6. Butter your toast with the rest of the butter.7. serve8. Serve the apple and fruit mix to the side.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user LYNNARD_B.

The nutritional information for Quick and easy egg breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 709.3

• Total Fat: 41.2 g
• Cholesterol: 490.5 mg
• Sodium: 675.2 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 9.5 g
• Protein: 18.0 g

The dietary needs meet for Quick and easy egg breakfast is Lactose Free