The recipe Easy Granola with Almonds and Coconut

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Easy Granola with Almonds and Coconut recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Granola with Almonds and Coconut!

Easy Granola with Almonds and Coconut

Easy Granola with Almonds and Coconut Recipe
Easy Granola with Almonds and Coconut

Easy granola with oats, unsweetened coconut, almonds and a little honey, oil, and cinnamon

What Course Is Easy Granola with Almonds and Coconut?

Easy Granola with Almonds and Coconut is for Breakfast, Snack.


How Long Does Easy Granola with Almonds and Coconut Recipe Take To Prepare?

Easy Granola with Almonds and Coconut takes 15 minutes to prepare.


How Long Does Easy Granola with Almonds and Coconut Recipe Take To Cook?

Easy Granola with Almonds and Coconut takes 20 minutes to cook.


How Many Servings Does Easy Granola with Almonds and Coconut Recipe Make?

Easy Granola with Almonds and Coconut makes 28 servings.


What Are The Ingredients For Easy Granola with Almonds and Coconut Recipe?

The ingredients for Easy Granola with Almonds and Coconut are:

5 Cup Old fashioned Oats
1 Cup Chopped Almonds
1 Cup Unsweetened Coconut
1/3 Cup honey
1/3 Cup oil (canola or vegetable)
2 Tablespoons Cinnamon


How Do I Make Easy Granola with Almonds and Coconut?

Here is how you make Easy Granola with Almonds and Coconut:

28 servings / 1/4 cup eachMix all ingredients then put on pan with edges. Bake at 350 for 10-20 minutes or just until golden brown. Stir once to move ingredients around on pan. Option: add cranberries after granola has baked. Store in container. Number of Servings: 28Recipe submitted by SparkPeople user JOYFUL44.


What's The Nutritional Info For Easy Granola with Almonds and Coconut?

The nutritional information for Easy Granola with Almonds and Coconut is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.6 g

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