Breakfast

Easy and Excellent Cream Scones is for Breakfast.

Easy and Excellent Cream Scones takes 5 minutes to prepare.

Easy and Excellent Cream Scones takes 15 minutes to cook.

Easy and Excellent Cream Scones makes 16 servings.

The ingredients for Easy and Excellent Cream Scones are:

2 cups white flour (to obtain the correct amount stir the flour first, then spoon into the measuring cup and level off; scooping directly with the measuring cup will give too much flour and a heavy scones)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar
1 1/3 cups heavy cream

Here is how you make Easy and Excellent Cream Scones:

Preheat oven to 400 F.Mix the dry ingredients, make a well, add the cream. Stir with a wooden spoon until gathered together.Put on a floured board and just pat together to make a solid dough, then flatten into a thick disk.Cut the disk of dough into quarters, then each quarter 4 times, for 16 slim triangles.Put on parchment paper or a silicone mat on a baking sheet. Brush the scones with heavy cream, then sprinkle with sugar.Bake at 400 F for 17 minutes (I baked the scones in a convection oven for 15 minutes at 375 F, but I am at sea level, so if you are at a higher altitude you need the higher temperature and longer time).Makes 16 delicious scones that are great hot just as they are, with butter or jam, and they keep well in a sealed container at room temperature in a cool room for a few days.Number of Servings: 16Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Easy and Excellent Cream Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.7

• Total Fat: 7.3 g
• Cholesterol: 26.5 mg
• Sodium: 7.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g