Breakfast

Easy Egg Bake for the Instant Pot is for Breakfast.

Easy Egg Bake for the Instant Pot takes 5 minutes to prepare.

Easy Egg Bake for the Instant Pot takes 20 minutes to cook.

Easy Egg Bake for the Instant Pot makes 4 servings.

The ingredients for Easy Egg Bake for the Instant Pot are:

8 XL eggs
8 slicked bacon, cooked & chopped
1 cup sliced mushrooms, fresh
2 tbsp chives, dried
4 tbsp Heavy Whipping Cream
1 cup Cheese - Kraft Shredded Cheddar Cheese
Salt & pepper to taste

Here is how you make Easy Egg Bake for the Instant Pot:

1. Cook the bacon and chop into bite size pieces. 2. Whisk eggs and heavy whipping cream.3. Add the remaining ingredients and stir to combine.4. Using any oven safe dish that will fit inside your Instant Pot, spray light with non-stick spray Pour egg mixture into dish.5. Put your trivet in the inner pot, add 1 cup water and place your egg dish on the trivet.6. Place your lid on the IP, setting the steam valve to sealing, select Pressure and set time for 20 minutes. Walk away and let it do it's magic. When the time is up, do a QPR. 7. Remove pan and loosen egg mixture with a spatula and turn out onto a serving dish. 8. EnjoyServing Size:?4

The nutritional information for Easy Egg Bake for the Instant Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.1

• Total Fat: 29.6 g
• Cholesterol: 445.6 mg
• Sodium: 336.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 25.9 g

The dietary needs meet for Easy Egg Bake for the Instant Pot is Low Carb