Breakfast

Easy Eggs Benedict is for Breakfast.

Easy Eggs Benedict takes 5 minutes to prepare.

Easy Eggs Benedict takes 10 minutes to cook.

Easy Eggs Benedict makes 1 servings.

The ingredients for Easy Eggs Benedict are:

1 English muffin
2 slices of ham
2 eggs, fried

Hollandaise:
1 egg yolk
1/8 teaspoon Dijon mustard
1 teaspoon lemon juice
3/8 dash hot pepper sauce (e.g. Tabasco?)
2 tablespoons and 2 teaspoons butter

Here is how you make Easy Eggs Benedict:

For hollandaise: In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.Serving Size: 1 serving of 2 eggsNumber of Servings: 1Recipe submitted by SparkPeople user BOBBI2POINT0.

The nutritional information for Easy Eggs Benedict is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 702.6

• Total Fat: 51.1 g
• Cholesterol: 728.3 mg
• Sodium: 1,474.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.6 g
• Protein: 30.9 g