Breakfast

Easy Batter Fruit Cobbler is for Breakfast, Snack.

Easy Batter Fruit Cobbler takes 10 minutes to prepare.

Easy Batter Fruit Cobbler takes 45 minutes to cook.

Easy Batter Fruit Cobbler makes 8 servings.

The ingredients for Easy Batter Fruit Cobbler are:

4 T butter, salted
1 Cup Whole Wheat Pastry Flour (our AP flour, or White Whole Wheat)
3/4 cup Whey Low sugar replacement (or regular sugar or Splenda)
4T Buttermilk Blend, dry buttermilk
2 t baking powder
1/4 t salt
1/2 t baking soda
1/2 t cinnamon
2 cups sliced fruit or berries
1T Whey Low Gold (or regular or Raw Sugar)
1/2 t cinnamon

Here is how you make Easy Batter Fruit Cobbler:

Put the butter in a pie pan and put it in the oven. Heat oven to 350. Mix all the dry ingredients except for the 1T brown sugar and 1/2 teaspoon cinnamon. Add 1 cup of water and mix just till blended - there may be lumps. Take out pie pan with melted butter and pour batter into pan. Drop fruit on top of batter. Combine the 1T brown sugar with 1/4 t cinnamon and sprinkle on top. Bake for 45-50 min until dark golden brown and set.Number of Servings: 8Recipe submitted by SparkPeople user QUILTBUGJ.

The nutritional information for Easy Batter Fruit Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.3

• Total Fat: 5.8 g
• Cholesterol: 15.7 mg
• Sodium: 61.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g

The dietary needs meet for Easy Batter Fruit Cobbler is Sugar Free