Breakfast

Fast and Easy Pancakes is for Breakfast.

Fast and Easy Pancakes takes 5 minutes to prepare.

Fast and Easy Pancakes takes 10 minutes to cook.

Fast and Easy Pancakes makes 2 servings.

The ingredients for Fast and Easy Pancakes are:

1/3 cup whole wheat flour
1/3 cup quinoa flour
1/4 tsp salt
2 tsp baking powder
2/3 cup rice milk (can also use soy or almond)

Here is how you make Fast and Easy Pancakes:

Mix dry ingredients together and then add rice milk. Use oil or cooking spray, or a nonstick pan. Flip when pancake is bubbly and the edges look a little dry.Serving Size:?makes 6 medium pancakes

The nutritional information for Fast and Easy Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 181.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 808.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 5.6 g

The dietary needs meet for Fast and Easy Pancakes is Vegetarian