The recipe English Muffin with Over Easy Eggs and Salsa

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English Muffin with Over Easy Eggs and Salsa recipe is a Breakfast, Snack meal that takes 4 minutes to make. If you enjoy for Breakfast, Snack, you will like English Muffin with Over Easy Eggs and Salsa!

English Muffin with Over Easy Eggs and Salsa

English Muffin with Over Easy Eggs and Salsa Recipe
English Muffin with Over Easy Eggs and Salsa

A lot of food and satisfaction for under 300 calories!

What Course Is English Muffin with Over Easy Eggs and Salsa?

English Muffin with Over Easy Eggs and Salsa is for Breakfast, Snack.


How Long Does English Muffin with Over Easy Eggs and Salsa Recipe Take To Prepare?

English Muffin with Over Easy Eggs and Salsa takes several minutes to prepare.


How Long Does English Muffin with Over Easy Eggs and Salsa Recipe Take To Cook?

English Muffin with Over Easy Eggs and Salsa takes 4 minutes to cook.


How Many Servings Does English Muffin with Over Easy Eggs and Salsa Recipe Make?

English Muffin with Over Easy Eggs and Salsa makes 1 servings.


What Are The Ingredients For English Muffin with Over Easy Eggs and Salsa Recipe?

The ingredients for English Muffin with Over Easy Eggs and Salsa are:

One light English muffin
Two fresh eggs
Four tablespoons Sam's Club Fresh Salsa


How Do I Make English Muffin with Over Easy Eggs and Salsa?

Here is how you make English Muffin with Over Easy Eggs and Salsa:

Put your English muffins in the toaster. While they're toasting, heat a nonstick pan on medium then add your two eggs, being sure not to puncture the yolks. Cook eggs until white is no longer runny but yolk is not set. Place one cooked egg on each half on your toasted English muffin then top with the salsa. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMYH_CB.


What's The Nutritional Info For English Muffin with Over Easy Eggs and Salsa?

The nutritional information for English Muffin with Over Easy Eggs and Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 11.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 530.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 17.4 g

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