Breakfast

Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca is for Breakfast.

Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca takes 15 minutes to prepare.

Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca takes 20 minutes to cook.

Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca makes 4 servings.

The ingredients for Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca are:

Vela Sauce Ingredients
15 oz Can Black Bean
1/2 Red Bell Pepper
1/2 Red Onion
3 tsp Garlic
1 tsp Bay leaves

Salsa Fresco Ingredients
14.5 oz Can Diced Tomatoes
1/2 Jalapeno Pepper
1/4 Red Onion Raw
3 Tbsp Cilantro, raw
1 tsp Garlic powder
1 tsp Paprika
1/2 Lime Juiced
Dash Salt

1 Pkg Grits, Quick Grits Prepared
1/4 cup Egg Beaters
1/4 cup Flour
Pam Cooking Spray
4 Fresh Eggs

Garnish Ingredients
2 oz Feta Cheese
1/4 Avocado Fresh Sliced Thin

Here is how you make Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca:

Combine all ingredients of Vela Sauce in a food processor and puree. Cook the sauce down until it thickens about 10 minutes on medium heat. Combine all ingredients of Salsa Fresco in Food Processor and Sit Aside. Pre-Prepare Grits and Roll in Log and Refrigerator. Slice into 4 equal slices and bread with egg and flour and cook in a skillet on both sides until brown. Cook 4 Eggs Over Easy. Plate Vela Sauce, Top with Egg, 1 Grit Cake, Salsa Fresco, Sprinkle of Feta, and Thin Slice of Avocado. Serving Size: 1/4 Vela Sauce 1/4 Salsa Fresca 1 Grit Cake and 1 Egg OverEasyNumber of Servings: 4Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Guatemalan Eggs Over Easy With Grit Cakes and Salsa Fresca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.0

• Total Fat: 10.3 g
• Cholesterol: 282.6 mg
• Sodium: 656.9 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 8.1 g
• Protein: 23.1 g