Breakfast

Fast and easy Scones is for Breakfast.

Fast and easy Scones takes several minutes to prepare.

Fast and easy Scones takes several minutes to cook.

Fast and easy Scones makes 24 servings.

The ingredients for Fast and easy Scones are:

2 1/2 cups biscuit mix
1/4 cup sugar
2 tbsp melted butter
1 egg, beaten
milk, added to the egg to make 1/2 cup

Here is how you make Fast and easy Scones:

Preheat oven to 375. Put biscuit mix in bowl with sugar. Blend in melted butter. Add egg and milk. Knead lightly and roll out 1/2-inch thick. cut into circles or triangles and back until golden brown. Makes 12-24 depending on how small you cut them.Number of Servings: 24Recipe submitted by SparkPeople user BLUEEYEDKITTEN.

The nutritional information for Fast and easy Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.2

• Total Fat: 1.7 g
• Cholesterol: 10.2 mg
• Sodium: 140.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g