Breakfast

Easy Wheat Biscuits is for Breakfast.

Easy Wheat Biscuits takes 15 minutes to prepare.

Easy Wheat Biscuits takes 20 minutes to cook.

Easy Wheat Biscuits makes 15 servings.

The ingredients for Easy Wheat Biscuits are:

2.5 cup Wheat flour, white, bread, enriched
2.0 tbsp Butter, salted, softened
2 tbsp Tresomega Organic coconut sugar
1.0 tsp Baking Soda
0.5 tsp Baking Powder
3/4 cup Milk, 2%

Here is how you make Easy Wheat Biscuits:

Preheat oven to 450. Reserve 1/2 cup of flour and mix all remaining dry ingredients together in a large bowl. Add the butter and mix with fork or pastry blender until butter is no longer forming clumps and mixture looks uniform. Slowly add milk and continue mixing until blended and a soft dough is formed. Place dough on floured wax paper and using the remaining flour a little at a time knead the dough and either pat it out or roll it out to about 1/4 inch thickness. Cut biscuits using cookie cutter or biscuit cutter. Place on baking sheet and bake for 20 minutes until golden brown. You can eliminate the rolling and cutting step and just drop tablespoons full of dough on baking sheet to make drop biscuits.Serving Size: 1 biscuitNumber of Servings: 15.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Easy Wheat Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.2

• Total Fat: 2.2 g
• Cholesterol: 5.1 mg
• Sodium: 119.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g