The recipe Bacon and Gouda Sous Vide Egg Cups
Bacon and Gouda Sous Vide Egg Cups recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Bacon and Gouda Sous Vide Egg Cups!
Bacon and Gouda Sous Vide Egg Cups
- What Course Is Bacon and Gouda Sous Vide Egg Cups?
- How Long Does Bacon and Gouda Sous Vide Egg Cups Recipe Take To Prepare?
- How Long Does Bacon and Gouda Sous Vide Egg Cups Recipe Take To Cook?
- How Many Servings Does Bacon and Gouda Sous Vide Egg Cups Recipe Make?
- What Are The Ingredients For Bacon and Gouda Sous Vide Egg Cups Recipe?
- How Do I Make Bacon and Gouda Sous Vide Egg Cups?
- What's The Nutritional Info For Bacon and Gouda Sous Vide Egg Cups?
- What Type Of Cuisine Is Bacon and Gouda Sous Vide Egg Cups?
- What Dietary Needs Does Bacon and Gouda Sous Vide Egg Cups Meet?
Bacon and Gouda Sous Vide Egg Cups |
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Like Starbuck's Sous Vide Egg Bites... but homemade! What Course Is Bacon and Gouda Sous Vide Egg Cups?Bacon and Gouda Sous Vide Egg Cups is for Breakfast. How Long Does Bacon and Gouda Sous Vide Egg Cups Recipe Take To Prepare?Bacon and Gouda Sous Vide Egg Cups takes 10 minutes to prepare. How Long Does Bacon and Gouda Sous Vide Egg Cups Recipe Take To Cook?Bacon and Gouda Sous Vide Egg Cups takes 60 minutes to cook. How Many Servings Does Bacon and Gouda Sous Vide Egg Cups Recipe Make?Bacon and Gouda Sous Vide Egg Cups makes 12 servings. What Are The Ingredients For Bacon and Gouda Sous Vide Egg Cups Recipe?The ingredients for Bacon and Gouda Sous Vide Egg Cups are: 4 cup Whole egg liquid (by CHRIS10109)4 oz neufatchel cheese (by WAIT4IT) 6 fl oz Heavy Whipping Cream 6 oz Gouda Cheese 4 serving Bacon - Boar's Head pre-cooked (3 slices) How Do I Make Bacon and Gouda Sous Vide Egg Cups?Here is how you make Bacon and Gouda Sous Vide Egg Cups: Use a dozen 4 oz canning jars, with 2-piece lids.Pre-heat Sous Vide water bath to 172.In bottom of each jar, crumble up a slice of bacon & add 1/2 oz shredded gouda.Blend together the egg, Neufatchel, & cream until smooth. (I added a couple dashes of salt & pepper as well.)Pour egg mixture into each jar, leaving just a little room at the top so it doesn't squish out when the lid goes on.Finger-tighten down the lids & put in the sous vide water bath.Cook for 1 hours.Remove & cool, store in fridge for up to 2 weeks.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SNAPSHOTSTACY.What's The Nutritional Info For Bacon and Gouda Sous Vide Egg Cups?The nutritional information for Bacon and Gouda Sous Vide Egg Cups is:
What Dietary Needs Does Bacon and Gouda Sous Vide Egg Cups Meet?The dietary needs meet for Bacon and Gouda Sous Vide Egg Cups is Low Carb |
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