The recipe Bacon and Egg Bake

Made From Scratch Recipes

Bacon and Egg Bake recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg Bake!

Bacon and Egg Bake

Bacon and Egg Bake Recipe
Bacon and Egg Bake

HFLC Breakfast

Bacon and Egg Bake
Bacon and Egg Bake

What Course Is Bacon and Egg Bake?

Bacon and Egg Bake is for Breakfast.


How Long Does Bacon and Egg Bake Recipe Take To Prepare?

Bacon and Egg Bake takes 10 minutes to prepare.


How Long Does Bacon and Egg Bake Recipe Take To Cook?

Bacon and Egg Bake takes 15 minutes to cook.


How Many Servings Does Bacon and Egg Bake Recipe Make?

Bacon and Egg Bake makes 4 servings.


What Are The Ingredients For Bacon and Egg Bake Recipe?

The ingredients for Bacon and Egg Bake are:

1.0 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
2.0 large Egg, fresh, whole, raw
0.5 cup, pieces or slices Mushrooms, fresh
8.0 serving Trader Joe Uncured Turkey Bacon (1ser = 1 slice)


How Do I Make Bacon and Egg Bake?

Here is how you make Bacon and Egg Bake:

Line muffin tin with bacon and place 1 Tbsp chopped mushroom in each muffin. Bake in oven for 5 minutes. Meanwhile beat eggs and milk. Add egg mixture evenly to each muffin. Bake for another 8-10 minutes until fully cooked. Serving Size: 2 BakesNumber of Servings: 4.0Recipe submitted by SparkPeople user CRYSTALWREN23.


What's The Nutritional Info For Bacon and Egg Bake?

The nutritional information for Bacon and Egg Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 5.6 g
  • Cholesterol: 143.6 mg
  • Sodium: 400.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.7 g

What Dietary Needs Does Bacon and Egg Bake Meet?

The dietary needs meet for Bacon and Egg Bake is Low Carb


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