Breakfast

Smoked Salmon Egg Stuffed Avocado is for Breakfast.

Smoked Salmon Egg Stuffed Avocado takes 5 minutes to prepare.

Smoked Salmon Egg Stuffed Avocado takes 20 minutes to cook.

Smoked Salmon Egg Stuffed Avocado makes 1 servings.

The ingredients for Smoked Salmon Egg Stuffed Avocado are:

2 serving Hass Avocado Fresh (1/2 of Avocado)
1 oz Costco smoked salmon, 2 oz. (by HONU9ANGEL)
2 large Egg, fresh, whole, raw
1 grams Dill weed, fresh
1 tsp Dried Chilli flakes (by CHEEKYCHOOK)
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Smoked Salmon Egg Stuffed Avocado:

Preheat oven to 425?F.Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.Add salt and fresh cracked black pepper on top of the eggs, to taste.Gently place the cookie sheet in the oven and bake for about 15-20 minutes.Sprinkle chili flakes and fresh dill on top.Serve warm.Serving Size: makes 1 serving sizeNumber of Servings: 1Recipe submitted by SparkPeople user EMILYSEMPLONIUS.

The nutritional information for Smoked Salmon Egg Stuffed Avocado is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 465.4

• Total Fat: 36.1 g
• Cholesterol: 392.0 mg
• Sodium: 582.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 10.0 g
• Protein: 21.1 g