The recipe Goldenrod Eggs

Made From Scratch Recipes

Goldenrod Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Goldenrod Eggs!

Goldenrod Eggs

Goldenrod Eggs Recipe
Goldenrod Eggs

What Course Is Goldenrod Eggs?

Goldenrod Eggs is for Breakfast.


How Long Does Goldenrod Eggs Recipe Take To Prepare?

Goldenrod Eggs takes 10 minutes to prepare.


How Long Does Goldenrod Eggs Recipe Take To Cook?

Goldenrod Eggs takes 10 minutes to cook.


How Many Servings Does Goldenrod Eggs Recipe Make?

Goldenrod Eggs makes 2 servings.


What Are The Ingredients For Goldenrod Eggs Recipe?

The ingredients for Goldenrod Eggs are:

2 hard-cooked eggs
2 T. butter
2 T. flour
1/2 t. salt
1/8 t. pepper
1 C. 2% milk
2 slices bread, toasted


How Do I Make Goldenrod Eggs?

Here is how you make Goldenrod Eggs:

Cut eggs in half, remove yolks and set aside. Chop eggs whites and set aside. In a small sauce pan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to boil, cook and stir for 1-2 minutes or until thickened. Stir in egg whites, heat through. Pour over toast. Crumble eggs yolks and sprinkle over sauce. Number of Servings: 2Recipe submitted by SparkPeople user JASPEED.


What's The Nutritional Info For Goldenrod Eggs?

The nutritional information for Goldenrod Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 20.7 g
  • Cholesterol: 252.3 mg
  • Sodium: 919.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.9 g

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