Breakfast

Karen's Company Eggs 1/20th of pan is for Breakfast.

Karen's Company Eggs 1/20th of pan takes several minutes to prepare.

Karen's Company Eggs 1/20th of pan takes several minutes to cook.

Karen's Company Eggs 1/20th of pan makes 20 servings.

The ingredients for Karen's Company Eggs 1/20th of pan are:

12 large eggs

1 cup milk (2%)

1 loaf white bread, cut into cubes

1lb pork sausage, browned & drained

1lb bacon, fried & drained

Here is how you make Karen's Company Eggs 1/20th of pan:

Brown & drain sausage & bacon separately. Beat eggs with milk. Cut bread into cubes. Spray baking pan with nonstick spray, layer bread, bacon & sausage, pour egg mixture over and let sit in the fridge overnight. Put in 350F oven, covered with foil, for 1 hour, then uncover for 10 min until golden brown on top.Serving Size:?makes 20 servings, unless you want a larger amount - adjust accordingly

The nutritional information for Karen's Company Eggs 1/20th of pan is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 276.2

• Total Fat: 17.1 g
• Cholesterol: 43.5 mg
• Sodium: 715.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.5 g