Breakfast

Mary's Eggs in a Basket is for Breakfast.

Mary's Eggs in a Basket takes 4 minutes to prepare.

Mary's Eggs in a Basket takes 6 minutes to cook.

Mary's Eggs in a Basket makes 1 servings.

The ingredients for Mary's Eggs in a Basket are:

* *Smart Balance Light Buttery Spread with Flax Oil, .5 tbsp (remove)
* Sara Lee, Delightful Wheat Bread, 1 slice, 2 serving (remove)
* Egg, fresh, 2 large (remove)
* *Smuckers Low Sugar Strawberry Preserves, 0.5 tbsp (remove)

Here is how you make Mary's Eggs in a Basket:

Preheat a flat non stick skillet on med heat. Spread the butter spread on all side of the bread. Use a glass or biscuit cutter to cut out a circle in the center of the bread. Put all four pieces in skillet and crack each egg letting it fill the open center of bread. I also sprinkle eggs with a pinch of salt and pepper. After a couple of minutes turn all pieces over, toasting bread and cooking the eggs to your taste. I prefer cooking eggs to an over medium so I will have some yolk to run onto bread. That should take a couple more minutes. Then I remove from pan and use the jelly on the little circles. Enjoy!!!Number of Servings: 1Recipe submitted by SparkPeople user MNM20107.

The nutritional information for Mary's Eggs in a Basket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.0

• Total Fat: 12.5 g
• Cholesterol: 425.0 mg
• Sodium: 411.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.0 g
• Protein: 18.5 g