The recipe Scrambled eggs with Methi and Cheddar

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Scrambled eggs with Methi and Cheddar recipe is a Indian Breakfast meal that takes 4 minutes to make. If you enjoy Indian for Breakfast, you will like Scrambled eggs with Methi and Cheddar!

Scrambled eggs with Methi and Cheddar

Scrambled eggs with Methi and Cheddar Recipe
Scrambled eggs with Methi and Cheddar

Scrambled eggs with Methi Leaves and cheddar

What Course Is Scrambled eggs with Methi and Cheddar?

Scrambled eggs with Methi and Cheddar is for Breakfast.


How Long Does Scrambled eggs with Methi and Cheddar Recipe Take To Prepare?

Scrambled eggs with Methi and Cheddar takes 2 minutes to prepare.


How Long Does Scrambled eggs with Methi and Cheddar Recipe Take To Cook?

Scrambled eggs with Methi and Cheddar takes 4 minutes to cook.


How Many Servings Does Scrambled eggs with Methi and Cheddar Recipe Make?

Scrambled eggs with Methi and Cheddar makes 1 servings.


What Are The Ingredients For Scrambled eggs with Methi and Cheddar Recipe?

The ingredients for Scrambled eggs with Methi and Cheddar are:

2 whole jumbo eggs
1 tsp dried methi leaves (can substitute fresh- which I prefer)
1/4 cup Kraft shredded cheddar cheese
1 TBS chopped onion (preferably red)
1 TSP coconut oil
1 dash of salt


How Do I Make Scrambled eggs with Methi and Cheddar?

Here is how you make Scrambled eggs with Methi and Cheddar:

Beat eggs and add methi, chopped onion, and dash of salt. Beat again to mix.Heat medium sized non stick skillet over med heat. Add coconut oil and swirl to cover bottom of pan. Add egg mixture to hot pan and sprinkle in cheese. Whisk together in pan until fluffy and cooked to desired consistency.Serving Size:?makes 1 serving


What's The Nutritional Info For Scrambled eggs with Methi and Cheddar?

The nutritional information for Scrambled eggs with Methi and Cheddar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 23.5 g
  • Cholesterol: 565.0 mg
  • Sodium: 495.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.1 g

What Type Of Cuisine Is Scrambled eggs with Methi and Cheddar?

Scrambled eggs with Methi and Cheddar is Indian cuisine.


What Dietary Needs Does Scrambled eggs with Methi and Cheddar Meet?

The dietary needs meet for Scrambled eggs with Methi and Cheddar is Gluten Free


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