The recipe Oven Eggs

Made From Scratch Recipes

Oven Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oven Eggs!

Oven Eggs

Oven Eggs Recipe
Oven Eggs

What Course Is Oven Eggs?

Oven Eggs is for Breakfast.


How Long Does Oven Eggs Recipe Take To Prepare?

Oven Eggs takes several minutes to prepare.


How Long Does Oven Eggs Recipe Take To Cook?

Oven Eggs takes several minutes to cook.


How Many Servings Does Oven Eggs Recipe Make?

Oven Eggs makes 8 servings.


What Are The Ingredients For Oven Eggs Recipe?

The ingredients for Oven Eggs are:

6 slices White Bread - Cubed and Crusted
1lb Shredded Cheddar Cheese
8 Eggs
2 tsp Salt
2 tsp Dry Mustard
4 cups Milk
Paprika


How Do I Make Oven Eggs?

Here is how you make Oven Eggs:

Butter 9x13 pan generously. Please bread evenly on bottom. Sprinkle with cheese. Beat eggs, add salt, mustard and milk and pour over bread and cheese. Sprinkle with paprika. Refrigerated minium of 12 hours - Cover with Saran Wrap. Take out 1/2 hour before baking. Bake 1 hour at 325. (Can also add sausage or ham.)Number of Servings: 8Recipe submitted by SparkPeople user THERESEADDY.


What's The Nutritional Info For Oven Eggs?

The nutritional information for Oven Eggs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 20.4 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,158.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day