The recipe Scambled eggs

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Scambled eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scambled eggs!

Scambled eggs

Scambled eggs Recipe
Scambled eggs

What Course Is Scambled eggs?

Scambled eggs is for Breakfast.


How Long Does Scambled eggs Recipe Take To Prepare?

Scambled eggs takes 5 minutes to prepare.


How Long Does Scambled eggs Recipe Take To Cook?

Scambled eggs takes 10 minutes to cook.


How Many Servings Does Scambled eggs Recipe Make?

Scambled eggs makes 2 servings.


What Are The Ingredients For Scambled eggs Recipe?

The ingredients for Scambled eggs are:

Egg, fresh, whole, raw, 4 large
1/4 cup Milk, 2%, with added nonfat milk
Organic valley organic sharp cheddar cheese, 2 oz )
Onions, raw, .25 cup, chopped
Garlic, 2 clove
Black Pearls Large Black Olives - 4, 2 serving
Pepper, black, .125 tsp
Kosher Salt, 0.125 tsp
olive oil spray


How Do I Make Scambled eggs?

Here is how you make Scambled eggs:

DIce garlic & onions finely. Slice olives. Shred cheese. Mix eggs and milk. Heat skillet and spray with olive oil. Saute veggies. Add egg mixture, cheese and olives and stir until well combined. Serving Size:?2 servings


What's The Nutritional Info For Scambled eggs?

The nutritional information for Scambled eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 21.3 g
  • Cholesterol: 404.5 mg
  • Sodium: 577.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.3 g

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