Breakfast

Chorizo and Eggs - Gina WW is for Breakfast.

Chorizo and Eggs - Gina WW takes several minutes to prepare.

Chorizo and Eggs - Gina WW takes several minutes to cook.

Chorizo and Eggs - Gina WW makes 2 servings.

The ingredients for Chorizo and Eggs - Gina WW are:

* 2 oz chorizo, skin removed, sliced
* 1 tbsp red wine vinegar
* 3 large egg whites
* 1 large egg
* salt and pepper
* 2 high fiber low carb whole wheat wraps (I used La Tortilla Factory)

Here is how you make Chorizo and Eggs - Gina WW:

Chorizo and Egg White Breakfast BurritoServings: 2 ? Serving Size: 1 breakfast burrito ? Points: 5 ww ptsCalories: 242.8 ? Fat: 15.4 g ? Protein: 21.4 g ? Carb: 11.3 g ? Fiber: 7.0 g * 2 oz chorizo, skin removed, sliced * 1 tbsp red wine vinegar * 3 large egg whites * 1 large egg * salt and pepper * 2 high fiber low carb whole wheat wraps (I used La Tortilla Factory)In a small bowl combine egg whites, egg, salt and pepper and whisk well.In a medium saute pan, heat on medium heat. Add chorizo and cook about 1 minute on each side until slightly browned. Add vinegar and cook another minute to reduce. Add eggs to the pan and scramble until cooked, stirring often. Serve on a low carb high fiber tortilla such as La Tortilla Factory.Number of Servings: 2Recipe submitted by SparkPeople user NICKIJAY96.

The nutritional information for Chorizo and Eggs - Gina WW is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.7

• Total Fat: 21.3 g
• Cholesterol: 143.7 mg
• Sodium: 1,016.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 8.0 g
• Protein: 31.4 g