The recipe Shakshuka Eggs

Made From Scratch Recipes

Shakshuka Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Shakshuka Eggs!

Shakshuka Eggs

Shakshuka Eggs Recipe
Shakshuka Eggs

eggs cooked in bed of roasted tomatoes

What Course Is Shakshuka Eggs?

Shakshuka Eggs is for Breakfast.


How Long Does Shakshuka Eggs Recipe Take To Prepare?

Shakshuka Eggs takes 15 minutes to prepare.


How Long Does Shakshuka Eggs Recipe Take To Cook?

Shakshuka Eggs takes 10 minutes to cook.


How Many Servings Does Shakshuka Eggs Recipe Make?

Shakshuka Eggs makes 1 servings.


What Are The Ingredients For Shakshuka Eggs Recipe?

The ingredients for Shakshuka Eggs are:

1.5 cup Hunt's Fire Roasted Diced Tomato
2.0 tbsp chopped Shallots
4.0 clove Garlic
3.0 large Egg, fresh, whole, raw


How Do I Make Shakshuka Eggs?

Here is how you make Shakshuka Eggs:

saute onions and garlic in cast iron pan. Add tomatoes and reduce. Crack eggs into 3 wells made in sauce, salt, and broil for 5 minutes.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user ACERBIC7979.


What's The Nutritional Info For Shakshuka Eggs?

The nutritional information for Shakshuka Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 14.5 g
  • Cholesterol: 558.0 mg
  • Sodium: 1,237.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.2 g

What Dietary Needs Does Shakshuka Eggs Meet?

The dietary needs meet for Shakshuka Eggs is Vegetarian


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