Breakfast

Scrambled Eggs with Feta and Dill is for Breakfast.

Scrambled Eggs with Feta and Dill takes 5 minutes to prepare.

Scrambled Eggs with Feta and Dill takes 5 minutes to cook.

Scrambled Eggs with Feta and Dill makes 2 servings.

The ingredients for Scrambled Eggs with Feta and Dill are:

4 Eggs
2 oz. Feta Cheese
4 oz 1% Milk
1 tsp Dill (Fresh or Dried)
Pinch Salt and Pepper

Here is how you make Scrambled Eggs with Feta and Dill:

Wisk eggs and milk together and then pour into a skillet sprayed with Nonstick cooking spray. Cook on low temperature until eggs start to thicken then add feta and dill. Scramble until desired hardness. Serve these cheesy eggs with toasted Pita bread and some plain yogurt. If you want to make a dinner out of them add a small side salad of chopped tomatoes, cucumber and onion mixed with parsley, lemon juice, oil and vinegar and a pinch of salt and sugar...delicious!Number of Servings: 2Recipe submitted by SparkPeople user PERFECTLEE.

The nutritional information for Scrambled Eggs with Feta and Dill is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 252.6

• Total Fat: 16.7 g
• Cholesterol: 453.3 mg
• Sodium: 470.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 18.7 g