The recipe Scrambled Eggs with Feta and Dill

Made From Scratch Recipes

Scrambled Eggs with Feta and Dill recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs with Feta and Dill!

Scrambled Eggs with Feta and Dill

Scrambled Eggs with Feta and Dill Recipe
Scrambled Eggs with Feta and Dill

Try this for Dinner too..

What Course Is Scrambled Eggs with Feta and Dill?

Scrambled Eggs with Feta and Dill is for Breakfast.


How Long Does Scrambled Eggs with Feta and Dill Recipe Take To Prepare?

Scrambled Eggs with Feta and Dill takes 5 minutes to prepare.


How Long Does Scrambled Eggs with Feta and Dill Recipe Take To Cook?

Scrambled Eggs with Feta and Dill takes 5 minutes to cook.


How Many Servings Does Scrambled Eggs with Feta and Dill Recipe Make?

Scrambled Eggs with Feta and Dill makes 2 servings.


What Are The Ingredients For Scrambled Eggs with Feta and Dill Recipe?

The ingredients for Scrambled Eggs with Feta and Dill are:

4 Eggs
2 oz. Feta Cheese
4 oz 1% Milk
1 tsp Dill (Fresh or Dried)
Pinch Salt and Pepper



How Do I Make Scrambled Eggs with Feta and Dill?

Here is how you make Scrambled Eggs with Feta and Dill:

Wisk eggs and milk together and then pour into a skillet sprayed with Nonstick cooking spray. Cook on low temperature until eggs start to thicken then add feta and dill. Scramble until desired hardness. Serve these cheesy eggs with toasted Pita bread and some plain yogurt. If you want to make a dinner out of them add a small side salad of chopped tomatoes, cucumber and onion mixed with parsley, lemon juice, oil and vinegar and a pinch of salt and sugar...delicious!Number of Servings: 2Recipe submitted by SparkPeople user PERFECTLEE.


What's The Nutritional Info For Scrambled Eggs with Feta and Dill?

The nutritional information for Scrambled Eggs with Feta and Dill is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 16.7 g
  • Cholesterol: 453.3 mg
  • Sodium: 470.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.7 g

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